![]() I've considered making a beet sugar syrup to find results but never have. As a fun fact, Cointreau is sweetened with beet sugar. When I dilute the nectar with water to make an agave "syrup" that is quicker to use, it's still incredibly sweet in a cocktail. (The process of making agave nectar turns the sucrose/glucose into fructose which companies claim to be better for diabetics but is controversial as the short term health benefits may give way to worse long term effects.) But as far as flavor is concerned, agave is sweeter by something like 50%. Agave nectar supposedly helps to push the tequila flavor to the forefront, since it's essentially the same product used to make tequila, and is a different type of sugar altogether from cane. Simple syrup just adds a baseline of sweetness that's not very complementary to the drink, other than to just balance it out. So most people add some sort of sweetener. The traditional margarita recipe is sweetened with Cointreau alone and the recipe is a bit sour/acidic for your typical palate. /r/firewater (This one is for distillers!).We've put our favorite content on our wiki including a starter's guide to cocktails, best beginner's cocktail books, and the World Wide Bar Guide! So please check it out! If you believe your post was unfairly removed then you can contact the moderators for an appeal. Posts not compliant with rules may be removed and user may be banned. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. Light agave syrup isn’t heated as long, resulting in a highly sweet, thin syrup that has less flavor. Agave nectar is available in four varieties: light, raw, dark, and amber. People with diabetes need to find replacements for sugar or limit intake. Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. Alternatively, the sap may be procured from the pina and then heated to remove the juice and concentrate the syrup. Agave is a succulent plant which produces a naturally sweet nectar. ![]() Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. If it's from a bar, at least include ingredients and bar name/locationĢ. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa. ![]()
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